Golden Delicious Macadamia
Country // Peru
Region // La Coipa, San Ignacio
Farm // La Quebrada
Farmer // Aleydy Nima Juares
Varietal // Marshell
Elevation // 1900 masl
Process // Washed
Size // 250g
This is what we currently use for our espresso bar.
Aleydi Nima Juarez lives on her farm located in Rumpite Alto near La Coipa in the San Ignacio region of northern Peru. She lives there with her husband Keny and their two children and together they cultivate coffee, guava, plantains, and livestock like hens and pigs.
This is part of Origin Coffee Lab education program, which aims to support and promote quality and farm profitability. Producers in this program receive training on good agricultural practices and post- harvest techniques as well as
quality evaluations and access to market.
Country // Peru
Region // La Coipa, San Ignacio
Farm // La Quebrada
Farmer // Aleydy Nima Juares
Varietal // Marshell
Elevation // 1900 masl
Process // Washed
Size // 250g
This is what we currently use for our espresso bar.
Aleydi Nima Juarez lives on her farm located in Rumpite Alto near La Coipa in the San Ignacio region of northern Peru. She lives there with her husband Keny and their two children and together they cultivate coffee, guava, plantains, and livestock like hens and pigs.
This is part of Origin Coffee Lab education program, which aims to support and promote quality and farm profitability. Producers in this program receive training on good agricultural practices and post- harvest techniques as well as
quality evaluations and access to market.
Country // Peru
Region // La Coipa, San Ignacio
Farm // La Quebrada
Farmer // Aleydy Nima Juares
Varietal // Marshell
Elevation // 1900 masl
Process // Washed
Size // 250g
This is what we currently use for our espresso bar.
Aleydi Nima Juarez lives on her farm located in Rumpite Alto near La Coipa in the San Ignacio region of northern Peru. She lives there with her husband Keny and their two children and together they cultivate coffee, guava, plantains, and livestock like hens and pigs.
This is part of Origin Coffee Lab education program, which aims to support and promote quality and farm profitability. Producers in this program receive training on good agricultural practices and post- harvest techniques as well as
quality evaluations and access to market.
