Plum Juice
Country // Colombia
Region // Cauca
Farm // La Estrella
Farmer // Carlos Estrella
Varietal // Caturra
Elevation // 2200 masl
Process // In-Tank Natural
Size // 250g
The Estrella family have traditionally been coffee producers for several generations in the municipality of Cartago. Carlos, the youngest of 3 brothers, gave a different direction to the family business through his development and experience as a cupper and quality analyst, which is why he began with the cultivation of varieties different to the traditional ones at altitudes above 2,200 meters, as well as the implementation of new techniques in the coffee processing.
Today, the La Estrella farm is recognized mainly for its innovative fermentation systems and its application in natural, honey, and washed processes in varieties such as Caturra, Geisha, and their new Yellow Bourbon plantations.
Country // Colombia
Region // Cauca
Farm // La Estrella
Farmer // Carlos Estrella
Varietal // Caturra
Elevation // 2200 masl
Process // In-Tank Natural
Size // 250g
The Estrella family have traditionally been coffee producers for several generations in the municipality of Cartago. Carlos, the youngest of 3 brothers, gave a different direction to the family business through his development and experience as a cupper and quality analyst, which is why he began with the cultivation of varieties different to the traditional ones at altitudes above 2,200 meters, as well as the implementation of new techniques in the coffee processing.
Today, the La Estrella farm is recognized mainly for its innovative fermentation systems and its application in natural, honey, and washed processes in varieties such as Caturra, Geisha, and their new Yellow Bourbon plantations.
Country // Colombia
Region // Cauca
Farm // La Estrella
Farmer // Carlos Estrella
Varietal // Caturra
Elevation // 2200 masl
Process // In-Tank Natural
Size // 250g
The Estrella family have traditionally been coffee producers for several generations in the municipality of Cartago. Carlos, the youngest of 3 brothers, gave a different direction to the family business through his development and experience as a cupper and quality analyst, which is why he began with the cultivation of varieties different to the traditional ones at altitudes above 2,200 meters, as well as the implementation of new techniques in the coffee processing.
Today, the La Estrella farm is recognized mainly for its innovative fermentation systems and its application in natural, honey, and washed processes in varieties such as Caturra, Geisha, and their new Yellow Bourbon plantations.
