Oatmeal Cookie
Country // Guatemala
Region // Antigua
Farmer // Falla Family
Farm // Finca El Tempixque
Varietal // Bourbon, Caturra
Elevation // 1450-1550 masl
Process // Washed
Size // 250g
The Falla family started growing coffee in the Antigua valley in Guatemala in 1890. It was in 1962, that Arturo Falla Cofiño, 3rd generation of the Falla family, decided to purchase a plot next to his family’s original farm. He called it “El Tempixque”, tempisque being the name of a tree that grows right in front of the gate of the farm.
From 1992, fourth generation Estuardo continued developing El Tempixque, focusing on growing mainly bourbon and caturra, with the idea of maintaining the renowned Genuine Antigua cup profile. He's also concentrating on building a team of professionals that ensure the farm will consistently grow in production while always seeking to improve quality.
Country // Guatemala
Region // Antigua
Farmer // Falla Family
Farm // Finca El Tempixque
Varietal // Bourbon, Caturra
Elevation // 1450-1550 masl
Process // Washed
Size // 250g
The Falla family started growing coffee in the Antigua valley in Guatemala in 1890. It was in 1962, that Arturo Falla Cofiño, 3rd generation of the Falla family, decided to purchase a plot next to his family’s original farm. He called it “El Tempixque”, tempisque being the name of a tree that grows right in front of the gate of the farm.
From 1992, fourth generation Estuardo continued developing El Tempixque, focusing on growing mainly bourbon and caturra, with the idea of maintaining the renowned Genuine Antigua cup profile. He's also concentrating on building a team of professionals that ensure the farm will consistently grow in production while always seeking to improve quality.
Country // Guatemala
Region // Antigua
Farmer // Falla Family
Farm // Finca El Tempixque
Varietal // Bourbon, Caturra
Elevation // 1450-1550 masl
Process // Washed
Size // 250g
The Falla family started growing coffee in the Antigua valley in Guatemala in 1890. It was in 1962, that Arturo Falla Cofiño, 3rd generation of the Falla family, decided to purchase a plot next to his family’s original farm. He called it “El Tempixque”, tempisque being the name of a tree that grows right in front of the gate of the farm.
From 1992, fourth generation Estuardo continued developing El Tempixque, focusing on growing mainly bourbon and caturra, with the idea of maintaining the renowned Genuine Antigua cup profile. He's also concentrating on building a team of professionals that ensure the farm will consistently grow in production while always seeking to improve quality.
