Walnut Chocolate
This is what we use on the espresso bar right now. It starts with a walnut taste and finishes like chocolate.
Country // Colombia
Region // Huila
Farm // Finca El Mirador
Farmer // Elkin Guzman
Varietal // Catiope
Elevation // 1550-1680 masl
Process // Honey
Size // 250g
El Mirador is a 32-hectare farm located near the town of Pitalito in Huila. Elkin Guzman’s family has a history of over 70 years in the coffee business, 12 of which were dedicated to researching post-harvest processing techniques. 30 Hectares of the farm are dedicated to growing exotic coffee varieties like Catiope, Mokka, Tabi, Geisha, as well as Orange, Striped, and Pink Bourbon.
The remaining hectares of land are used to grow a Caturra variety for experimental lots. During harvest, a process of meticulous selection of ripe cherries allows only the sweetest fruits to be passed on.
This is what we use on the espresso bar right now. It starts with a walnut taste and finishes like chocolate.
Country // Colombia
Region // Huila
Farm // Finca El Mirador
Farmer // Elkin Guzman
Varietal // Catiope
Elevation // 1550-1680 masl
Process // Honey
Size // 250g
El Mirador is a 32-hectare farm located near the town of Pitalito in Huila. Elkin Guzman’s family has a history of over 70 years in the coffee business, 12 of which were dedicated to researching post-harvest processing techniques. 30 Hectares of the farm are dedicated to growing exotic coffee varieties like Catiope, Mokka, Tabi, Geisha, as well as Orange, Striped, and Pink Bourbon.
The remaining hectares of land are used to grow a Caturra variety for experimental lots. During harvest, a process of meticulous selection of ripe cherries allows only the sweetest fruits to be passed on.
This is what we use on the espresso bar right now. It starts with a walnut taste and finishes like chocolate.
Country // Colombia
Region // Huila
Farm // Finca El Mirador
Farmer // Elkin Guzman
Varietal // Catiope
Elevation // 1550-1680 masl
Process // Honey
Size // 250g
El Mirador is a 32-hectare farm located near the town of Pitalito in Huila. Elkin Guzman’s family has a history of over 70 years in the coffee business, 12 of which were dedicated to researching post-harvest processing techniques. 30 Hectares of the farm are dedicated to growing exotic coffee varieties like Catiope, Mokka, Tabi, Geisha, as well as Orange, Striped, and Pink Bourbon.
The remaining hectares of land are used to grow a Caturra variety for experimental lots. During harvest, a process of meticulous selection of ripe cherries allows only the sweetest fruits to be passed on.
